Bend & Snap! How to separate woody asparagus from the good stuff!

Spring has sprung in Washington, and asparagus season is at its peak! 🌱
Learn a simple bend-&-snap trick to separate the tender spears from the woody ends every time—no waste, all flavor. Perfect for roasting, grilling, or tossing into a bright spring salad with garlic and lemon. 🍋✨