Meet Our Farms
Alvarez Organic Farm
Mabton WA
Alvarez Organic Farm is an 80 acre farm in the Yakima River Valley that has been growing organic since 1992. They also practice water conservation with drip irrigation and are both Organic and Biodynamic Certified.
Bluebird Grain Farms
Winthrop WA
"At Bluebird Grain Farms our goal is to cultivate and mill the most irresistible, nutrient-rich grain we can while leaving this land healthier for the next generation. For our family and staff, great taste, real nutrition, and a thriving countryside go hand in hand—you simply don’t get one without the others." Biodynamic and Organic certified.
Caffe Vita
Seattle WA
"We've been roasting coffee in Seattle since 1995. We are an independent, locally-owned company. From our beginnings at the base of Seattle’s Queen Anne neighborhood, Caffe Vita now operates nine cafes in the Pacific Northwest, a roasteria cafe in New York City, and a cafe in Los Angeles.
We are pioneers of the Farm Direct movement, meticulously sourcing the best coffee available while developing long-term, mutually fruitful relationships with coffee growers in more than 11 countries. We work with and invest in farmers who are committed to sustainable practices."
CB's Nuts
Kingston WA
"CB’s Nuts started with a light bulb moment after buying a bag of roasted peanuts from a vendor outside a Mariners-Orioles baseball game in Baltimore. Clark Bowen (CB) had eaten a lot of peanuts on his baseball trip that summer, but there was something about the smell and flavor of these fresh roasted peanuts that captured his attention — this was a unique product you didn’t find in his native Pacific Northwest, and he imagined himself learning the craft and selling Mariners and Seahawks fans a better peanut in Seattle."
Hayton Farms Berries
Skagit Valley WA
"We’re a fifth generation family farm located on Fir Island in the Skagit Valley. We grow a variety of organic strawberries, raspberries, blueberries, and blackberries."
La Pasta!
Seattle WA
Delicious hand-crafted fresh pasta using locally sourced ingredients.
Nash's Organic Produce
Sequim WA
Nash’s Organic Produce is located in the Sequim-Dungeness Valley on the fertile delta of the Dungeness River on the North Olympic Peninsula in Washington State.
"Surrounded by water on three sides and the spectacular Olympic Mountains to the south, the North Olympic Peninsula has a unique, moderate climate that enables Nash Huber and his team of young farmers to produce the finest organic fruits, vegetables, grains, seed, eggs and pork year ’round for local markets."
Olsen Farms
Colville WA
Olsen Farms is a small family farm located in a mountain valley in Northeastern Washington, just north of Colville. "We grow over 20 varieties of potatoes of various colors, textures, and culinary uses.We also produce high quality meats from our sustainably raised farm animals. Our Angus cattle eat only the grasses, hay and potatoes grown on our farm and our pigs eat barley grown by a neighbor. Our lambs migrate through eastern Washington so they can eat green grass for most the year."
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Sno-Valley Mushrooms
Sno-Valley WA
Sno-Valley Mushrooms is King County's source for farm-fresh gourmet cultivated mushrooms. "We grow 'lignivorous' (wood eating) mushrooms--ones that be found naturally growing on trees, logs, stumps, or woody debris. We cultivate our fungi on a red alder (alnus rubra) and cottonwood (populus trichocarpa) sawdust substrate that is supplemented with organic grains and hydrated with water from the creek adjacent to our farm. We use no manure, pesticides, fertilizers, or synthetic chemicals. What's more, we source all of our sawdust from sawmills right here in Western Washington."
TUNaWERTH Creamery
Tenino WA
TUNaWERTH Creamery is a family-owned dairy farm run by Anita and Peter de Boer.
Their cows and pastures are located in Rochester, WA and the creamery is located in Tenino, WA. The cows graze the pasture when the weather permits and are fed GMO-free barley that Anita and Peter harvest themselves during the winter months.
They specialize in authentic Holland raw milk cheeses, yogurt, and low-pasteurized whole milk. Low-pasteurization kills harmful bacteria but keeps beneficial bacteria.
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