A Medium bodied blend of South American, East African, and Indonesian coffees achieving flavors of dark chocolate, nougat, caramel, and subtle dark berry notes throughout.
Caffe Del Sol
Flagship Espresso Blend. Made from beans grown in Indonesia, South America, and Africa.
Signature French Roast. Blend of Central, South American and Indonesian coffees.
Caffe Vita and Theo Chocolates worked together to develop this lush blend of organic Indonesian and Central/South American coffees. Medium/Full Body with flavors of bittersweet chocolate, dark berry, fruit leather, and honeyed sweetness throughout the finish.
Zoo Blend Special Reserve
Shade Grown Guatemalan Organic, and Rainforest Alliance-certified coffee. Caffe Vita donates $1 to the Woodland Park Zoo for every bag sold.
Peru Rancho Sabancaya
Medium roast with a creamy body, with aromas of Chocolate, Blackberry, and Caramel.
Guatemala Finca Nueva Viñas(Certified Organic)
Medium Roast. This natural roast is rich and deep, closer to a traditional Ethiopian roast.
"Located in a lush valley near the extinct volcano Tecuamburro, Finca Nuevo Vinas has been farmed by the Keller family for over 100 years. This long history has seen the farm undergo many changes, with one of the most important being the decision in 2003 to make a full transition to organic farming. Sustainability and environmental stewardship are key components of their philosophy, with 200 hectares of their land set is aside as a nature reserve."
Sumatra Gayo River (Organic Farm Direct)
Full-bodied and complex with aromas of blackberry, baking spices and fresh hops. Earthy flavors of maple and black currant resonate in a syrupy in finish.
[From Caffe Vita's website about this coffee. Learn more about this farm by clicking here.]
About Caffe Vita: A Seattle Coffee Roaster. "We are pioneers of the Farm Direct movement, meticulously sourcing the best coffee available while developing long-term, mutually fruitful relationships with coffee growers in more than 11 countries. We work with and invest in farmers who are committed to sustainable practices."