Smoke & Kale Sauerkruat is hard to come by flavor profile among ferments. This sauerkraut combines smoked chiles with our local kale bounty and it is hard to choose any other kraut when it’s on the shelves! We love it with stir fries, meat, grilled cheese sandwiches, and roasted squash. It received a Good Food Award in 2015 and made it on Food & Wine magazines list of Amazing New Burger Toppings
Ingredients: green cabbage, onion, carrot, kale, jalapeño, scallions, garlic, dried chipotle peppers, dried chile flakes, sea salt, Jacobsen Sea Salt™
Eastern European has a very unique flavor with bits of carrot, apple and seasoned with a hint of anise!