Tomatillo Poblano: Tomatillos, apples, poblano and jalapeno peppers fermented with garlic, and finished with fresh lime juice and white wine vinegar. Vegan, gluten-free

Cherry bomb and fresno peppers are blended with white vinegar for a bright red, sweet-spicy umami bomb. Gluten-free, contains honey

Serrano Roasted Garlic: Blackened serrano and pasilla peppers aged with nutty roasted garlic. Gluten-free, contains honey

Smokey Coffee Mole: Broadcast Coffee and Indi Chocolate cacao nibs fermented with a mix of dry and fresh peppers for a rich sauce with mild

Pumpkin Habanero: Earthy pumpkin, fruity habanero peppers, and ginger are blended for a funky fermented sauce. Vegan, gluten-free

https://local-yokels.com/pages/haxan-ferments

Jocelyn Coffee Roasting