Our Camembert earned third place in the 2017 people's choice awards at the Washington Artisan Cheese Festival. Bold and earthy in flavor and aroma, the interior softens and the flavor intensifies as it ripens!
We are a small artisan cheese producer in Acme, WA located near the foothills of the North Cascades. Operated by Sarah Phillips and Mick Burnett, Acme Farms Cheese has been providing Western Washington with French inspired cheeses since 2015. The South Fork Valley has a long dairy tradition and we are excited to bring cheese production back to the area.
Our cheeses are all hand made in small batches inspired by traditional recipes and techniques. We age our cheeses to perfection on-site to ensure the highest quality.
Acme Farms Cheese purchases milk from Twin Brook Creamery; a multi-generational, family-owned-and-operated dairy in Lynden, WA that raises and milks purebred, registered Jersey Cows.