Caffe Vita Whole Bean Coffee
12oz Bag
Holiday Blend
Holiday Blend is back and as usual, it delivers a warming comfort in every cup. Pair this seasonal favorite with baked goods and sweet creams for the ultimate indulgence.
- Tasting notes of clove, cranberry, and mulled wine.
- Natural aroma of nuts and chocolate.
- Medium roast level.
- Brew at a 1:16 ratio.
- Blend of beans from Brazil, Colombia, and Guatemala.
- Some varietals include Caturra, Tabi, and Pache.
- Washed processed.
This coffee won’t be around for long, so let Vita fuel your joyful holiday season with a balanced and bold brew. Stock up while supplies last!
Cherry Cherry
Our favorite Parainema from Honduras returns as Cherry Cherry. Make your mouth water with the juicy tasting notes in this single origin produced by our friend, Benjamin Paz.
- Tasting notes of tart cherry, mango, and grapefruit.
- Light roast level.
- Grown 1450 - 1700 masl.
- Parainema varietal.
- Recommended for pour over and espresso.
- Our third single origin from Benjamin Paz.
Cherry Cherry is for the coffee lovers who appreciate what underdog varietals can do and what it means to let one shine in its roast profile. Let the tropical nature of this year’s yield transport you to your own sun-kissed oasis. Order today while supplies last!
Sumatra Gayo River
Although technically a certifiable single origin, our organic Sumatra Gayo River is available year-round. This coffee features the comforts of a darker roast profile while showcasing its nuanced terroir.
- Tasting notes of roasted almond, brown sugar, and nougat.
- Certified organic.
- Medium to dark roast.
- Processed using a wet-hulled method.
- Blend of Typica, Caturra, and Catimor varietals.
- Grown between 1350-1600 meters above sea level.
- Best suited for drip, Aeropress, and pour over.
Lemon Crush
Notes of Rose, Lemon, and Currant
NICARAGUA EL LIMONCILLO
REGION: Matagalpa
ELEVATION: 1,100 meters
VARIETY: Red Bourbon
PROCESS: Natural
PMS 6089 C
Lemon Crush is a satisfying, yet sophisticated coffee whose name pays homage to the farm that grew it: El Limoncillo.
PROCESS:
NATURAL
• Featuring notes of rose, lemon, and currant.
• Light roast level.
• Red Bourbon varietal.
• Grown at 1100 meters above sea level.
• Founded in 1930, Finca Limoncillo offers child daycare
services, providing meals for children and strictly prohibiting their use in labor.
VARIETAL:
RED BOURBON
ELEVATION:
1100M
As usual, purchasing our single origins directly and positively impacts the lives of the farmers with which we work. This allows smallholders such as this to grow while improving not just their coffee, but their community. Experience Nicaraguan excellence for yourself. Stock up while supplies last – when it’s gone, it’s gone!
Caffe Luna
Signature French Roast. Blend of Central, South American and Indonesian coffees.
Praline Dream
For this single origin release, we wanted to evoke feelings of familiarity and comfort with a cup that warms the soul. With notes of pecan and caramel anchoring its flavor, Praline Dream immediately recalls simpler times of finding sweet treats in grandma’s kitchen. And with just a touch of clementine noted, it delivers a recognizable warmth that manages to still feel new and exciting.
Praline Dream may be familiar in flavor, but it hails from the lush volcanic soils of the Turrialba region, tucked away in the mountains of Costa Rica. Grown on the Aquiares Estate helmed by Alfonso Robelo, this hybrid varietal is some of the first productive harvests to come out of nearly ten years of cultivation. When he moved to the area in the 1980’s, the estate was in near ruin. Today, Robelo and his son Diego have created a literal small town around the carbon-capturing acreage placing Aquiares at the forefront of Costa Rica’s sustainable agriculture.
The Robelo family raised not only varietals of coffee but an entire community and filled it with enough pride and joy that employees purchased their homes on the land! Praline Dream and its story will give you that feeling of a warm fuzzy hug at your grandparents’ kitchen table. Sweeten up your cup and taste this treat today!
KEXP Blend
The post-roast blend of farm-direct Guatemalan and Brazilian coffees was born of a collaboration between our Head Roaster, Wade McIntire, and US Barista Champion Sam Spillman. This coffee is fruity and full-bodied with flavors of black cherry, candied orange, and maple syrup. It’s roasted here in Seattle where the live music--and the coffee--matters.
In Bloom
Introducing our newest single origin In Bloom from the Aponte Village in Narino, Columbia:
- Tasting notes of honeysuckle, pomegranate, and cacao.
- Light roast level.
- Caturra varietal.
- Honey processed.
- 2150m elevation.
- Recommended for espresso and pour over.
- Farmed by the Inga community - descendants of the ancient Inca.
Try this limited release today and experience Colombian excellence for yourself. Stock up while supplies last - when it's gone, it's gone!
Organic French Roast
A blend of high-altitude, shade-grown coffees, with aromas of bittersweet chocolate, cherry and vanilla. Sturdy body, soft acidity and a well-rounded finish.
https://local-yokels.com/pages/caffe-vita
[From Caffe Vita's website about this coffee. Learn more about this farm by clicking here.]
About Caffe Vita: A Seattle Coffee Roaster. "We are pioneers of the Farm Direct movement, meticulously sourcing the best coffee available while developing long-term, mutually fruitful relationships with coffee growers in more than 11 countries. We work with and invest in farmers who are committed to sustainable practices."