Thoroughfare Black Eyed Pea Tempeh

Thoroughfare Black Eyed Pea Tempeh

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Small batch, soy-free tempeh made by hand in Bellingham. A minimally processed, complete source of plant-based protein that is high in iron and fiber.

Keep frozen until ready to use. Prepare within 3 days once thawed.

INGREDIENTS: filtered water, black-eyed peas, organic rice vinegar (water, organic rice), vegan lactic acid (Lactic Acid, Calcium Lactate), culture (rhizopus oligosporus)