



Umami Kushi Okazu Pan
Okazu Pan
In Japan, okazu pans are known as small grab and go bread that consists of a savory filling, the most popular being curry beef.
All of our okazu pans are made using locally sourced seasonal ingredients including our dough that we make from scratch.
What’s in our Okazu Pans?
Beef Curry
The original flavor we started with features local beef cooked in rich curry and vegetable stock.
Flavor: caramelized roasted vegetable, rich beef gravy
Ingredients: ground beef, carrots, soy, curry spices, onions, contains dairy
Caribbean Jerk Chicken
Marinated chicken thighs, plantains & black beans
Flavor: citrus, spicy, toasted bean, earthy
Ingredients: jerk chicken, black beans, roasted yams & plantains
Lentil (vegetarian and vegan-friendly)
Lentils cooked in our vegetable stock.
Flavor: earthy, yuzu citrus, fresh vegetable
Ingredients: lentils, yuzu kosho, onions, carrots, roasted pepper & seaweed