Umami Kushi Lentil Okazu Pan
$6.50
Okazu Pan
In Japan, okazu pans are known as small grab and go bread that consists of a savory filling, the most popular being curry beef.
All of our okazu pans are made using locally sourced seasonal ingredients including our dough that we make from scratch.
What’s in our Okazu Pans?
All pans start with our fresh made dough, using only water, flour, salt, sugar, and our starter dough. Fillings are made from scratch using culinary techniques derived from Chef Harold’s experience cooking in Japan. We try to focus on local, seasonally, individuality and sustainability. Every pan is handmade and cooked to perfection.
Lentil (vegetarian and vegan-friendly)
Lentils cooked in our vegetable stock.
Flavor: earthy, yuzu citrus, fresh vegetable
Ingredients: lentils, yuzu kosho, onions, carrots, roasted pepper & seaweed