Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce
Haxan Hot Sauce

Haxan Hot Sauce

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Flavor Bloody Mary
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Tomatillo Poblano: Tomatillos, apples, poblano and jalapeno peppers fermented with garlic, and finished with fresh lime juice and white wine vinegar. Vegan, gluten-free

 Cherry bomb and fresno peppers are blended with white vinegar for a bright red, sweet-spicy umami bomb. Gluten-free, contains honey

Serrano Roasted Garlic: Blackened serrano and pasilla peppers aged with nutty roasted garlic. Gluten-free, contains honey

Smokey Coffee Mole: Broadcast Coffee and Indi Chocolate cacao nibs fermented with a mix of dry and fresh peppers for a rich sauce with mild

 

Pumpkin Habanero: Earthy pumpkin, fruity habanero peppers, and ginger are blended for a funky fermented sauce. Vegan, gluten-free

https://local-yokels.com/pages/haxan-ferments